Special Food - Fresh From My Kitchen To Yours

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable sizzler. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Sizzler is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Sizzler is something that I’ve loved my whole life.

Sizzler Hotel style 🔥 🔥 Without Sizzler Tray. Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sizzler:

1. Prepare For The Tikki
2. Get 4 medium potatoes boiled
3. Take 1/2 cup carrots & beans chopped & boiled
4. Make ready 2 tbsp chopped capsicum
5. Make ready 4 tbsp fresh bread crumbs
6. Prepare 4 tbsp corn flour
7. Get 1/2 cup crushed corn flakes
8. Make ready 1/4 tsp black pepper
9. Make ready 1 tsp lime juice
10. Make ready 2 green chillies crushed
11. Get to taste salt
12. Prepare oil
13. Make ready For The Pasta
14. Make ready 1 cup boiled pasta
15. Take 1 & 1/2cup milk
16. Take 1/4 cup fresh cream
17. Prepare 2 cubes cheese grated
18. Take 1 tsp sugar
19. Get 4 cloves garlic crushed
20. Prepare 1 tsp oregano
21. Prepare 2 tsp olive oil
22. Prepare to taste salt
23. Prepare For Potato Wedges
24. Make ready 6 long potatoes cut lengthwise 1/2" thick
25. Get 8 cloves garlic crushed
26. Prepare 6 tbsp corn flour
27. Prepare 1/2 tsp black pepper
28. Get to taste salt
29. Prepare oil for deep frying
30. Take For The Saute Vegetables
31. Take 200 gms. carrot cut lengthwise 1/4 " thick
32. Prepare 100 gms. french beans cut into 3" pieces
33. Get 1 cup shelled peas
34. Take 100 gms. fresh mushrooms cut into halves
35. Make ready 2 tbsp butter
36. Prepare 1/4 tsp black pepper
37. Get to taste salt
38. Prepare For Plating
39. Take 250 gms. spinach leaves shredded coarsely / or shredded cabbage
40. Get 4 cheese slices or 4 cubes grated cheese
41. Take 2 tsp bar-b-que sauce diluted (optional)
42. Make ready 2 tbsp soft butter diluted in 1/4 cup water
43. Take 4 heavy iron sizzler plates on wooden frames

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi. Vegetable Sizzler is tasteful combination of vegetable stir.

Steps to make Vegetable Sizzler:

1. For the tikki
2. Mashed potatoes
3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
6. Keep hot.
7. For The Pasta
8. Heat a non-stick pan
9. Add oil on medium.
10. Saute crushed garlic for 1 minute.
11. Add pasta, milk & mix well. Bring it to boil.
12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
14. Keep hot.
15. For The Wedges
16. Mix garlic, salt, pepper, corn flour with the potatoes.
17. Keep in fridge for 1 hour.
18. Deep fry in small batches till they are crisp.
19. Keep hot.
20. For The Saute Vegetables
21. Semi-boil carrots, beans, & peas.
22. Heat butter & saute mushrooms on high flame. Add rest of vegetables.
23. Add pepper & salt.
24. Toss well.
25. Keep hot.
26. For The Plating
27. All the items should be cooked, hot & kept ready
28. Heat the iron plate on high till very hot.
29. Place it on the wooden frame carefully.
30. Immediately sprinkle spinach all over.
31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
32. Top the tikki with bar-b-sauce & a slice of cheese.
33. Sprinkle diluted butter all over for the sizzle!!
34. Serve piping hot with different sauces.

Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi. Vegetable Sizzler is tasteful combination of vegetable stir. Ingredients : For Stir Fried Vegetables. One of the best sizzler recipe for Jain food Made it for my parents anniversary. To assemble sizzler: Heat sizzler tray, place half butter in centre, add all vegetables, salt and stirfry.

So that is going to wrap it up for this special food vegetable sizzler recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!