Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gravy paneer frankie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A wrap of barbequed Paneer cooked with herbs and a blend of chutneys. Our fusion recipe - Chinese preparation with a desi twist. + Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular street food now found in all Traditionally, the paneer frankie recipe is prepared with roti, chapati, or parantha made. Paneer kathi roll is nothing but a wrap made out of wheat flour call it chapati/ roti with stuffing consisting of paneer, capsicum and onion sauteed with spices and curd in oil after marination. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce.
Gravy Paneer Frankie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gravy Paneer Frankie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gravy paneer frankie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gravy Paneer Frankie:
- Get 2 onion chopped
- Make ready 4 tomatoes puree
- Make ready 200 gms Paneer chopped
- Get 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tbsp Kashmiri red powder
- Make ready 1 tsp garam masala
- Take for taste Salt
- Make ready 1 tsp Ginger chilli paste
- Make ready as required Wheat flour for making rotis
- Get 1/2 cup water
Learn How to Make Schezwan Paneer Frankie. Paneer Kolhapuri Recipe - Masala Paneer Gravy - Paneer Kolhapuri Restaurant Style - Paneer Sabzi. Whoever likes paneer frankie, can join this club. It is a dish in which a tasty curry is kept and rolled in rumaal roti.
Steps to make Gravy Paneer Frankie:
- First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
- Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
- Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
- Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
- Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
- Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
- Take it out and serves hot with tomato sauce or schezwan chutney
Whoever likes paneer frankie, can join this club. It is a dish in which a tasty curry is kept and rolled in rumaal roti. Paneer Frankie - Snacks and Nibbles Mix whole wheat flour and salt, add sufficient water and knead into a firm dough. Cover and rest the dough for about fifteen minutes. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.
So that’s going to wrap it up with this special food gravy paneer frankie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
