Simple and Tasty Egg Gravy
Simple and Tasty Egg Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and tasty egg gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple and Tasty Egg Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple and Tasty Egg Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Welcome to another video by THE GRAZE KITCHEN. Today We going to make Simple & Tasty Egg Gravy. I like yo tell you If you like our videos, Please. Beat eggs, flour and a little salt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple and tasty egg gravy using 18 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Simple and Tasty Egg Gravy:
  1. Take 4 eggs
  2. Prepare 1 cup chopped onion
  3. Get 2 diced potatoes (optional)
  4. Make ready 2 tablespoons ginger garlic paste
  5. Get 3/4 cup chopped tomato
  6. Get as per taste Chilli
  7. Make ready 1 teaspoon cumin seeds
  8. Get 1 bay leaf
  9. Prepare 1 inch stick Cinnamon
  10. Get 2 green cardamoms
  11. Take 1 black cardamom
  12. Take 1/2 tablespoon cumin powder
  13. Prepare 1/2 tablespoon coriander powder
  14. Get 1/2 tablespoon garam masala powder
  15. Take 1 tablespoon sugar
  16. Take as per taste Salt
  17. Get 3 tablespoons oil for cooking
  18. Make ready 1 tablespoon ghee

Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh flavors. I'm so glad you guys enjoyed Friday FOOD Trivia! Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with Comfort food to me is my mom's lasagna.

Instructions to make Simple and Tasty Egg Gravy:
  1. Boil the eggs. Remove the shells and keep aside.
  2. Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute.
  3. Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour.
  4. Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes.
  5. Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes.
  6. Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes.
  7. Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man.
  8. Add the eggs to the gravy. Cover and cook for another few minutes.
  9. Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not.
  10. Lastly switch off the flame and add ghee and mix well.
  11. Serve hot with steamed rice.

Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with Comfort food to me is my mom's lasagna. Her recipe is simple and is wonderful! This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Once you get into the rhythm of this basic egg fried rice recipe, play around with it!

So that is going to wrap it up for this exceptional food simple and tasty egg gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!