Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, king prawns & pointed peppers biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make King prawns & pointed peppers biryani:
- Take 2 medium onions sliced
- Get 1 sweet pointed pepper
- Make ready 350 g peeled & cooked king prawns
- Make ready Handfull of fresh coriander
- Make ready 1 teaspoon salt OR to taste
- Prepare 2 teaspoon TURMERIC /haldi powder
- Take 1/2 teaspoon chilli powder OR to taste
- Make ready Optional green chillies
- Prepare Optional chilli flakes
- Take 2 large plates of cooked rice
- Make ready 1/2 cup cooking oil
- Take Spring onion for garnish
- Make ready Preparation
- Get Defrost the king prawns and drain
- Prepare Slice 2 onions & slice the sweet pointed peppers
- Get You can substitute sweet pointed peppers for bell peppers
- Get The peppers will be used in stages
- Take You'll need 2 plates of hot cooked rice to add to the biryani
- Prepare Chop a hand full of coriander
- Make ready Slice the optional green chillies
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Steps to make King prawns & pointed peppers biryani:
- Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
- Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
- Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
- Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
- Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
- Garnish with spring onions and peppers. Enjoy 👌
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