Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, massala chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.
Massala chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Massala chips is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have massala chips using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Massala chips:
- Get 2 plates full of chips (I just used frozen crinkle cut chips)
- Take Half sliced medium onion
- Prepare Chilli powder
- Take Salt & vinegar
- Take Handfull of fresh coriander
Kenyan Masala Chips. featured in Fries Around the World. See recipes for Chips Masala, Simple homemade chips masala too. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya.
Steps to make Massala chips:
Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I have not come across anywhere else. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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