Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, massala chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.
Massala chips is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Massala chips is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have massala chips using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Massala chips:
- Get 2 plates full of chips (I just used frozen crinkle cut chips)
- Prepare Half sliced medium onion
- Make ready Chilli powder
- Prepare Salt & vinegar
- Get Handfull of fresh coriander
Kenyan Masala Chips. featured in Fries Around the World. See recipes for Chips Masala, Simple homemade chips masala too. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya.
Instructions to make Massala chips:
Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I have not come across anywhere else. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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