Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, massala chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.
Massala chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Massala chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook massala chips using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Massala chips:
- Make ready 2 plates full of chips (I just used frozen crinkle cut chips)
- Make ready Half sliced medium onion
- Take Chilli powder
- Prepare Salt & vinegar
- Prepare Handfull of fresh coriander
Kenyan Masala Chips. featured in Fries Around the World. See recipes for Chips Masala, Simple homemade chips masala too. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya.
Instructions to make Massala chips:
Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I have not come across anywhere else. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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