Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft and smooth eba. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft and smooth eba is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soft and smooth eba is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have soft and smooth eba using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft and smooth eba:
- Prepare 4 cups clean water
- Make ready 2 cups garri(good one)
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Steps to make Soft and smooth eba:
- Put water in a clean pot and place on heat source.
- Allow to boil, then put off or reduce flame from heat source.
- Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
- Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.
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So that is going to wrap it up with this exceptional food soft and smooth eba recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
