Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft and smooth eba. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have soft and smooth eba using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft and smooth eba:
- Get 4 cups clean water
- Take 2 cups garri(good one)
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Steps to make Soft and smooth eba:
- Put water in a clean pot and place on heat source.
- Allow to boil, then put off or reduce flame from heat source.
- Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
- Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.
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