Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft and smooth eba. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft and smooth eba is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Soft and smooth eba is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook soft and smooth eba using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft and smooth eba:
- Prepare 4 cups clean water
- Make ready 2 cups garri(good one)
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Instructions to make Soft and smooth eba:
- Put water in a clean pot and place on heat source.
- Allow to boil, then put off or reduce flame from heat source.
- Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
- Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.
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So that’s going to wrap this up for this special food soft and smooth eba recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
