Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Prepare 1 bunch mustard greens, cut 3 cm
- Make ready 150 gr boneless chicken breast, boiled, shredded, set aside
- Take 3 Tbsp sweet soy sauce
- Get to taste salt and mushrooms bouillon
- Prepare 2 Tbsp vegetable oil
- Prepare Ground spices:
- Make ready 3 cloves garlic
- Make ready 2 pcs candle nuts 4 chilli peppers
- Take 2 bird eye chilli peppers (optional)
- Prepare 1/4 tsp white peppercorn
- Prepare Complements
- Take 2 sunny side up eggs
- Take some rice crackers
Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful.
So that’s going to wrap it up for this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
