Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked namkeen sticks from gulab jamun mix no oven. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Namkeen Sticks from Gulab Jamun Mix No Oven is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Namkeen Sticks from Gulab Jamun Mix No Oven is something that I’ve loved my entire life. They are nice and they look wonderful.
Hi friends in this video I am going to share how to make a Butter Biscuit with Gulab Jamun Mix. Since Gulab Jamuns are My Husband's favorite sweet dish, I decided to make some for dessert last night. There was one ready mix Gulab jamun packet at home. Firstly, when I initially came across this idea, it sounded so interesting.
To get started with this particular recipe, we must first prepare a few components. You can cook baked namkeen sticks from gulab jamun mix no oven using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:
- Make ready 1 packet MTR Gulab Jamun Mix
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp Italian seasoning
- Make ready to taste Salt
- Make ready 2 tsp Oil
- Take as needed Water
- Prepare For Baking
- Get 1 Big deep vessel
- Make ready 2-3 cup salt
- Make ready 1 rack/ ring
- Get 1 plate
This cake tastes like a gulab jamun with its perfect flavor and aroma. Line the baking pan with parchment paper and grease with oil. Gulab means rose and jamun is a type of berry, making 'rose berries' the literal translation of 'gulab jamuns'. This is because the sugar syrup these balls Homemade gulab jamuns are usually made from dry milk powder.
Instructions to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:
- First prepare for baking. Take deep vessel spread salt, put ring in the middle. Close the lid and put on low flame. Let get pre heated
- Now take a kneading bowl empty the Gulab Jamun Mix pack. Add Italian seasoning, cumin seeds.
- Add salt oil. Mix it add water and knead the soft dough.
- Put oil and knead it. Make 3 equal parts. Apply oil on the flat surface put dough ball. Roll it.
- Roll it not too thick nor too thin. I roll 1/2 cm thick. Shape it in square.
- Now cut it in sticks. Same way make all sticks ready. Grease the plate. Place one batch on the plate. Apply oil on the top of the sticks. Put the plate in the preheated vessel. Close the lid put the flame on medium. Get it baked for 15 min.
- Check it with toothpick. Flip the sticks to other side and bake it for 5 min more. Take it out on the rack to get cool. Do same procedure for another batch.
- Get all sticks ready from both the sides in golden colour. Arrange it on rack so it get cool and get crisp. Put in air tight container and enjoy at tea tym.
Gulab means rose and jamun is a type of berry, making 'rose berries' the literal translation of 'gulab jamuns'. This is because the sugar syrup these balls Homemade gulab jamuns are usually made from dry milk powder. The other key ingredients are a little bit of baking powder, flour, and clarified. Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun.
So that’s going to wrap it up with this special food baked namkeen sticks from gulab jamun mix no oven recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
