Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot_barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
CARROT_BARFI is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. CARROT_BARFI is something that I have loved my entire life.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi tastes absolutely divine. ► Воспроизвести все. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
To begin with this recipe, we must prepare a few components. You can have carrot_barfi using 9 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make CARROT_BARFI:
- Make ready 1 tablespoon ghee (clarified butter)
- Get 225 grams carrots about 2 cups grated carrots
- Prepare 1/2 cup milk powder or 50 to 55 grams milk powder
- Prepare 1/4 cup sugar or 35 to 45 grams sugar or add as required
- Get 1/4 teaspoon cardamom powder
- Make ready 10 unsalted pistachios, sliced or any other dry fruits (optional
- Take pinch Saffron
- Prepare 1/2 teaspoon ghee for greasing pan or tray or plate
- Get 4 chandi warq
How to make Carrot Burfi using instant pot. #CarrotBurfi #IndianDessert #GajarkiBurfi #GajarWadi #FestivalRecipe #Celebration. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Grated carrots are cooked in flavored milk, then sautéed with almond flour for a. The carrot barfi or gajar barfi is the lovechild of a barfi and gajar ka halwa.
Steps to make CARROT_BARFI:
- #step 1 *grating carrots - rinse, peel and then grate grams carrots.
- #step 2 - * in cup measurement, you will need 2 cups grated carrots.
- #step3 - *grease a pan or tray with 1/2 to 1 tsp ghee and keep aside.
- #Making_carrot_barfi *then in a kadai or thick bottomed pan, melt 2 tbsp ghee (clarified butter).
- Add the grated carrots. mix very well.
- Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked.
- Takes about 10 to 12 minutes on a low to medium flame.
- Then add 1 cup milk powder. - mix the milk powder with the carrots very well. saute for a minute.
- Then add sugar and cardamom powder.
- Mix the sugar and cardamom powder with the rest of the ingredients very well.
- The mixture will loosen up as the sugar melts.
- Continue to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
- Add Saffron - *when the mixture thickens and reduces, it's time to switch off the flame and pour the mixture in the greased pan.
- A test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball. - - *immediately, pour the carrot barfi mixture in the greased pan and with a spatula or spoon smoothen the top part.
- Stick chandi warq on top
- Cut in to picese and sprincl some crushed almond..
- Serve it hot or cool as ur choice
Grated carrots are cooked in flavored milk, then sautéed with almond flour for a. The carrot barfi or gajar barfi is the lovechild of a barfi and gajar ka halwa. And what's not to like about that? Follow this recipe to make some supremely delicious carrot barfi at home! Carrot Barfi is a delicious Indian recipe served as a Dessert.
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