Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy dhokla from idlli batter. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Dhokla From Idlli Batter is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Dhokla From Idlli Batter is something which I have loved my entire life.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the dhokla recipe, here we have made it instantly by using idli batter and skipping the long fermentation hours and waiting. बचे इडली घोल का ढोकला Leftover Idly Batter Dhokla by chef Seema.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dhokla From Idlli Batter:
- Make ready For Idlli Batter
- Make ready 2 cups Rice
- Make ready 3/4 cup Urad Dal (Black lentil Splitted unskinned)
- Get 1 cup curd
- Take Grind it in smooth batter
- Make ready For Dhokla
- Prepare 3-4 cups idli batter
- Get 4 green chillies
- Prepare 5-6 garlic pods
- Take 1 inch Ginger piece
- Prepare Salt as per taste
- Prepare 2 tsp sugar
- Prepare Handful coriander leaves
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted cumin seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp Baking soda (for one plate/ thali)
- Take leaves Few coriander
- Prepare 2-3 tsp Groundnut oil
- Make ready Water as required
- Get For steaming
- Take Deep vessel with lid
- Make ready Plate
- Get Oil for greasing
- Take rack Ring/
- Make ready 2 glass water
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed when served with lasun chutney and ground nut oil. Batter should not be diluted or too thick, its consistency should be like idli batter.
Instructions to make Spicy Dhokla From Idlli Batter:
- Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
- Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
- Keep steaming vessel on medium flame. Grease the plate.
- Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
- Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
- Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
- Steam it for 15 min. Off the gas and let it get cool.
- Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
- Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.
It is best enjoyed when served with lasun chutney and ground nut oil. Batter should not be diluted or too thick, its consistency should be like idli batter. Transfer it to a large bowl and add salt and turmeric powder. Idli-Dosa batter is a multi-purpose batter that can be found in almost every South Indian Maharashtrian snack - Kothmir Wadi or Kothambir Wadi is spicy, healthy and very flavourful! Dhokla is a classic vegetarian dish from Indian state of Gujarat but it's widely.
So that is going to wrap it up for this special food spicy dhokla from idlli batter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
