Shrimp Fried Rice
Shrimp Fried Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice!

Shrimp Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Shrimp Fried Rice:
  1. Get 2 Tbsp vegetable oil
  2. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Get 250 gr shrimps, peeled and deveined
  4. Make ready 50 gr frozen peas
  5. Make ready 50 gr frozen corn
  6. Make ready 1 medium carrot, small diced
  7. Take 2 cloves garlic, minced
  8. Make ready 2 Tbsp soy sauce
  9. Make ready 1/2 tsp salt or to taste
  10. Take 1/4 tsp white pepper powder or to taste
  11. Make ready 2 stalks green onions, thinly sliced
  12. Get 1/2 Tbsp sesame oil

This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make.

Instructions to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make. Flip the shrimp over and cook a few minutes more. This shrimp fried rice recipe from Delish.com is a major weeknight win. Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice.

So that’s going to wrap it up for this special food shrimp fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!