Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg vegetable fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds.
Egg Vegetable Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Vegetable Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg vegetable fried rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Vegetable Fried Rice:
- Make ready Salt as much you like
- Make ready Carrot ½ cup nicely chopped
- Take 1/2 cup Green Onion
- Prepare Onion ½ cup chopped
- Get Black Pepper as much you like
- Take Capsicum ½ cup chopped
- Make ready Boiled Rice 2 plates
- Prepare 2 Eggs
- Take Cabbage ½ cup chopped
Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice.
Instructions to make Egg Vegetable Fried Rice:
- Chop all the vegetables nicely
- Take two eggs and fry them in the frying pan
- Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time
- Add boiled rice in it and mix it well
- Sprinkle salt and pepper powder on it quantity (as much you like)
- Now add the fired eggs in it and mix it well
- Ready to serve, serve them with chicken wings or any other chinese dish
In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice. Back then, we lived in the sticks. Any vegetables work in fried rice. Try tomatoes, broccoli, onions, bean sprouts, carrots, peas, green beans, red or yellow pepper, baby corn, or scallions.
So that is going to wrap it up with this special food egg vegetable fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
