Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Gravy is something which I have loved my entire life. They’re fine and they look fantastic.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to.
To begin with this recipe, we must prepare a few components. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fish Gravy:
- Make ready 1 kg fish
- Take 4 tbsp vinegar
- Prepare 2 tbsp salt
- Take For Marination:
- Make ready Half tsp haldi
- Get 1 tbsp garlic paste
- Make ready Half tbsp salt
- Prepare Half tsp se thori kum ajwaein
- Prepare For gravy:
- Take 2 medium onion finally chopped
- Prepare 2 tbsp Ginger Garlic paste
- Make ready 3 medium size tomatoes
- Take 3 tbsp dahi
- Prepare 1 cup oil
- Get Half tsp salt (fish ko b salt lgaya hua hy)
- Get 1 tbsp crushed red chili powder
- Make ready 1 tbsp crushed coriander
- Get 1/4 tsp haldi
- Make ready 1/4 tsp pisa garam masala
- Make ready 2 tbsp qasuri methi
- Get Dhaniya for garnishing
- Make ready 4 green chili
Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight.
Steps to make Fish Gravy:
- Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
- Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
- Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
- Karahi mein oil garam kar ke piyaz paste ko light golden karein
- Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
- Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
- Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
- Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
- One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
- Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
- Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that is going to wrap it up for this exceptional food fish gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
