Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish Gravy:
- Take 1 kg fish
- Get 4 tbsp vinegar
- Get 2 tbsp salt
- Take For Marination:
- Get Half tsp haldi
- Prepare 1 tbsp garlic paste
- Get Half tbsp salt
- Get Half tsp se thori kum ajwaein
- Prepare For gravy:
- Make ready 2 medium onion finally chopped
- Take 2 tbsp Ginger Garlic paste
- Take 3 medium size tomatoes
- Take 3 tbsp dahi
- Take 1 cup oil
- Get Half tsp salt (fish ko b salt lgaya hua hy)
- Make ready 1 tbsp crushed red chili powder
- Get 1 tbsp crushed coriander
- Prepare 1/4 tsp haldi
- Take 1/4 tsp pisa garam masala
- Take 2 tbsp qasuri methi
- Prepare Dhaniya for garnishing
- Prepare 4 green chili
Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight.
Steps to make Fish Gravy:
- Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
- Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
- Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
- Karahi mein oil garam kar ke piyaz paste ko light golden karein
- Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
- Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
- Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
- Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
- One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
- Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
- Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that is going to wrap it up with this special food fish gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
