Egg Vegetable Fried Rice
Egg Vegetable Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg vegetable fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Vegetable Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Vegetable Fried Rice is something that I have loved my entire life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg vegetable fried rice using 9 ingredients and 7 steps. Here is how you cook it.

loading...
The ingredients needed to make Egg Vegetable Fried Rice:
  1. Make ready Salt as much you like
  2. Take Carrot ½ cup nicely chopped
  3. Get 1/2 cup Green Onion
  4. Make ready Onion ½ cup chopped
  5. Prepare Black Pepper as much you like
  6. Make ready Capsicum ½ cup chopped
  7. Prepare Boiled Rice 2 plates
  8. Prepare 2 Eggs
  9. Make ready Cabbage ½ cup chopped

Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice.

Instructions to make Egg Vegetable Fried Rice:
  1. Chop all the vegetables nicely
  2. Take two eggs and fry them in the frying pan
  3. Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time
  4. Add boiled rice in it and mix it well
  5. Sprinkle salt and pepper powder on it quantity (as much you like)
  6. Now add the fired eggs in it and mix it well
  7. Ready to serve, serve them with chicken wings or any other chinese dish

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice. Back then, we lived in the sticks. Any vegetables work in fried rice. Try tomatoes, broccoli, onions, bean sprouts, carrots, peas, green beans, red or yellow pepper, baby corn, or scallions.

So that’s going to wrap it up with this special food egg vegetable fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!