Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fish head curry/gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fish Head curry/gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish Head curry/gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Head curry/gravy:
- Take 1 large fish head (approximately 1kg Katla)
- Make ready 2 tbsp mustard oil
- Make ready 1/2 tbsp turmeric powder
- Take 1 tbsp salt
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 2 chilli green
- Take 1 tsp Cumin seeds
- Make ready As needed Coriander leaves.
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy. The head of any large fish can be cooked as fish head curry. When cooked at home, the level of heat can be adjusted to make it truly enjoyable.
So that is going to wrap this up for this exceptional food fish head curry/gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
