Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish head curry/gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fish Head curry/gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish Head curry/gravy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Head curry/gravy:
- Get 1 large fish head (approximately 1kg Katla)
- Prepare 2 tbsp mustard oil
- Take 1/2 tbsp turmeric powder
- Prepare 1 tbsp salt
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Make ready 2 chilli green
- Take 1 tsp Cumin seeds
- Get As needed Coriander leaves.
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy. The head of any large fish can be cooked as fish head curry. When cooked at home, the level of heat can be adjusted to make it truly enjoyable.
So that’s going to wrap it up for this exceptional food fish head curry/gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
