Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese pork katsu curry 🍛. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. This recipe is one of the reasons why I do love to eat curry now. Season the pork chops on both sides with salt and pepper.
Japanese pork katsu curry 🍛 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese pork katsu curry 🍛 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese pork katsu curry 🍛:
- Prepare Katsu curry sauce
- Make ready 2 tbsp mild curry power
- Make ready 1 tbsp garam masala
- Make ready 1 tsp cumin power
- Get 2-3 tbsp tomato paste
- Take 2 tbsp grated ginger
- Get 2 tbsp grated or chopped into small cubes onion
- Prepare 1 apple grated
- Take 1 orange juice
- Make ready Pork in breadcrumbs
- Take 2 pieces pork chops
- Make ready 1 cup plain flour
- Get 1 egg
- Make ready 1 cup panko breadcrumbs
- Make ready Salt and pepper
- Take 2 plates
- Make ready 1 cup veg cooking oil
Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.
Steps to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. A crisp pork schnitzel with a delicious Japanese katsu sauce.
So that’s going to wrap this up with this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
