Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork katsu curry 🍛. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese pork katsu curry 🍛 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese pork katsu curry 🍛 is something that I’ve loved my whole life. They are nice and they look fantastic.
Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. This recipe is one of the reasons why I do love to eat curry now. Season the pork chops on both sides with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese pork katsu curry 🍛:
- Get Katsu curry sauce
- Prepare 2 tbsp mild curry power
- Get 1 tbsp garam masala
- Prepare 1 tsp cumin power
- Prepare 2-3 tbsp tomato paste
- Make ready 2 tbsp grated ginger
- Take 2 tbsp grated or chopped into small cubes onion
- Get 1 apple grated
- Take 1 orange juice
- Prepare Pork in breadcrumbs
- Get 2 pieces pork chops
- Take 1 cup plain flour
- Make ready 1 egg
- Take 1 cup panko breadcrumbs
- Make ready Salt and pepper
- Prepare 2 plates
- Get 1 cup veg cooking oil
Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.
Instructions to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. A crisp pork schnitzel with a delicious Japanese katsu sauce.
So that’s going to wrap it up for this special food japanese pork katsu curry 🍛 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
