Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
Today I share the easy recipe of fish chilli gravy restaurent style. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Take 4 cloves Garlic
- Take 5 cloves Shallot
- Get Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Make ready 150 ml Water
- Take 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
I love all indo chinese foods, they are lip smackingly good. I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. You need really fresh fish to make this - the fish should have no fishy smell.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Spicy chilli mushroom gravy which is so delicious. You need really fresh fish to make this - the fish should have no fishy smell. It's ideal to make if you've caught fresh fish (or have been lucky enough to be given some). It is one of my favourite summer dishes and I consider it the ideal way to start a summer meal - it's refreshing, zesty and zingy. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
So that’s going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
