Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life.
Today I share the easy recipe of fish chilli gravy restaurent style. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.
To get started with this recipe, we have to prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Make ready 4 cloves Garlic
- Make ready 5 cloves Shallot
- Take Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Prepare 150 ml Water
- Take 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
I love all indo chinese foods, they are lip smackingly good. I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. You need really fresh fish to make this - the fish should have no fishy smell.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Spicy chilli mushroom gravy which is so delicious. You need really fresh fish to make this - the fish should have no fishy smell. It's ideal to make if you've caught fresh fish (or have been lucky enough to be given some). It is one of my favourite summer dishes and I consider it the ideal way to start a summer meal - it's refreshing, zesty and zingy. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
So that’s going to wrap it up for this special food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
