Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Get To taste Garlic powder
- Get To taste Onion powder
- Get To tastet Creole seasoning
- Prepare To taste Cajun seasoning
- Make ready Gravy
- Get Hamburger grease
- Take 3-4 tsp flour
- Make ready As needed Milk
- Get To tastet Garlic powder
- Prepare To taste Onion powder
- Make ready To taste Black pepper
- Prepare Mashed Potatoes
- Get 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside.
So that is going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
