Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my kind of flat bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My kind of Flat bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My kind of Flat bread is something that I’ve loved my entire life.
I have no problem making pizza dough which, once you get the hang of it, is an extremely simple task. But when it comes to flatbread, even though it requires no yeast (and thus, no rising time) and no baking, my brain decided it was a job far too complex for the likes of me. Simply put, a flatbread is any kind of bread that is flat. It may be made with unleavened dough, as is the case with many varieties, or it may be made from leavened dough that is flattened out before baking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my kind of flat bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My kind of Flat bread:
- Make ready 4 tablespoon all purpose flour
- Take 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 2 1/2 teaspoon butter
- Make ready 2 tablespoon milk
- Make ready 1/2 teaspoon baking powder
- Get 3/4 cup warm water
It is a staple and made of really simple ingredients No need for such a post! Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings. Hello Auntyji, Thank you for this lovely recipe.
Steps to make My kind of Flat bread:
- Get a bowl and add ingredients together
- Add the warm water in drops to avoid making a watery dough and then finely knead.
- Cover and let sit for like 5minutes (it was late I couldn’t wait)
- Cut and mold
- Roll! Grease pan with some oil on a medium heat add the rolled dough
- Turn over after 2 minutes or when the side is brown. Tadaaaa!!
Parathas can be made plain or stuffed with different fillings. Hello Auntyji, Thank you for this lovely recipe. Parathas are my favorite kind of bread. Would you please tell me, Which brand of Whole Wheat Flour have you used. What an exciting month September was.
So that is going to wrap it up with this exceptional food my kind of flat bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
