Katmer/layered flat bread
Katmer/layered flat bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, katmer/layered flat bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Katmer is a famous flatbread made in stovetop in a pan or griddle. It is a rich bread with butter and has no yeast. With an easy unique technique, we. Rich, indulgent, juicy and flaky at the same time, the Turkish katmer is without a doubt a dish you should skip if you are on a diet.

Katmer/layered flat bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Katmer/layered flat bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have katmer/layered flat bread using 6 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Katmer/layered flat bread:
  1. Prepare Water as required(warm)
  2. Get 3 1/4 cups flour
  3. Take 11/2 tsp sugar
  4. Prepare 1/2 +1/4tsp salt
  5. Prepare 11/4 tsp yeast
  6. Prepare Melted butter as required

It is a well known recipe in the most of regions in Turkey. also familiar with indian flat bread. Katmer is another traditional rolled out dough in Turkish cuisine. It can be salty or sweet according to the filling. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.

Instructions to make Katmer/layered flat bread:
  1. In a bowl pour a little amount of water and add the sugar and yeast and about 2tbspn of flour mix till well combined and allow to sit for about 5 mins.
  2. Add more more water and add the flour and salt mix till you get an elastic dough adding more water if needed.
  3. Cover the dough and allow to rise.when the dough has doubled in size punch down and divide into golf sized balls.dust a tray with flour and arrange them.cover once again and allow to rise for about 15mins.
  4. Dust your working surface and roll out each dough into a thin circle,spread with the melted butter.
  5. Fold it up till you get a long folded rope
  6. Then roll into a circle.
  7. Do the same with the remaining balls
  8. Take each rolled dough and flatten with your fingers then roll out into a circle with a rolling pin
  9. Put a pan on med high and put the dough, cover with a lid (preferably glass so you can see the inside).when it starts to puff up remove the lid and flip the other side keep flipping till both sides are cooked.
  10. Serve with any sauce or curry of choice.

It can be salty or sweet according to the filling. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Tasty and delicious when paired with currys or sauce. No need for whipped cream in between or any other glue aid to hold the layers together. khadija balarabe jibril. Soft layered chapati # cross country thanks to cook pad and yirel zawadi for the recipe it's very nice ,I serve mine.

So that’s going to wrap this up with this special food katmer/layered flat bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!