Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce. In the same oil fry the marinated fish in small batches.
Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Take 6-8 Katla (Carp)/Rohu Fish pieces
- Take 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
- Take 2 Onion Paste
- Prepare 3-4 Green Chillies (Slit/Chopped)
- Get 2 Green Chillies (Paste)
- Prepare 2 inch Ginger (Paste)
- Get 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Coriander Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Take To Taste Salt
- Take To Taste Sugar
- Prepare 1/2 tsp Garam Masala Powder (Homemade)
- Make ready For Tempering
- Get 2 tsp oil
- Get 2 bay leaves
- Prepare 3-4 green Cardamom
- Make ready 1 inch cinnemon stick
- Take 3-4 cloves
My Ma's Doi Maachh is pretty much traditional with raw oni on paste. Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Moreover, I found chordibhai's recipe more authentic in this regard. Doi Maach or Doi Rui/ Katla prepared with is a modified version.
Steps to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
- Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
- Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
- When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
- Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
- Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
- Doi Katla/Machh is now ready to be served on the hot platters
I have started cooking it when I was in hostel using a spirit lamp following Moreover, I found chordibhai's recipe more authentic in this regard. Doi Maach or Doi Rui/ Katla prepared with is a modified version. Doi mach is yoghurt based Rohu/Katla fish curry. In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use.
So that’s going to wrap it up with this special food doi katla machh carp rohu fish in the yoghurt gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
