Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala laccha paratha with aloo matar in tomato gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lachha and Smokey Mutton Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree. Today, we'll be making Masaledaar Laccha Paratha. And to make this recipe more interesting and tasty, we'll be making our Paratha Dough with the help of Tomato Puree. We hope you like our Tomato Masala Paratha Recipe and if you do end up liking this recipe, please give this video a thumbs up.
Masala laccha paratha with aloo matar in tomato gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Masala laccha paratha with aloo matar in tomato gravy is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have masala laccha paratha with aloo matar in tomato gravy using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala laccha paratha with aloo matar in tomato gravy:
- Prepare 2 cups wheat flour
- Prepare 2 tbsp oil
- Make ready 1 tsp salt
- Take as required Chopped coriander
- Get 1 tsp Pudina powder
- Make ready 1 tsp Black sesame seeds
- Take 4 medium sized boiled potatoes
- Make ready 1/2 cup green peas
- Prepare 2 chopped tomatoes
- Take 1 tsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp garam masala
- Get 1 tbsp coriander powder
- Take 2 tbsp oil
- Prepare 1/4 tsp Asafoitida
- Take as per taste Salt
- Prepare as required Chopped coriander for garnishing
This dish is so yummy and favorite that it is now even available in some ready-to-eat packets, and all you need to do is to just heat them only. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Aloo Matar or potato peas curry recipe is very easy to make rasoi dish.
Steps to make Masala laccha paratha with aloo matar in tomato gravy:
- Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest
- Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it.
- Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander.
- Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan.
- Fold completely. make a ball as shown in picture to make laccha paratha
- Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find it's hard to roll paratha with hands.
- Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve
- Serve hot laccha paratha with aloo matar in tomato gravy and some salad
Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Aloo Matar or potato peas curry recipe is very easy to make rasoi dish. Potatoes are very common in Guajarati recipes. When you don't have green vegetables in your fridge, you can still make delicious meal for your family. Aloo Matar can be cooked on daily basis.
So that’s going to wrap it up with this exceptional food masala laccha paratha with aloo matar in tomato gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
