Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sira masala/goat head yoghurt gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sira Masala/Goat Head Yoghurt Gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my entire life.
Goat head gravy recipe is so easy much easy to make. Believe me after watching this video u will surely realize.yummy gravy with fresh masala and mutton pieces make u mouth watering. Its my mom's special recipe.she did this recipe for me in this video. Ramadan Special Full Goats Biryani By Our Grandpa.
To get started with this particular recipe, we must prepare a few components. You can cook sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Get 1 Goat Head parts
- Prepare 2 tsp Ginger garlic paste
- Take 2 tsp Salt
- Make ready 2 tsp Red Chilli powder
- Get 2-3 Onions thinly sliced
- Make ready 2-3 Green Chillies slit
- Prepare 400 gm Yoghurt
- Take 2-3 tbsp Oil
- Take 1 tsp Caraway Seeds
- Prepare 1 "Cinnamon stick
- Get 2 Cardamom pods
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Garam Masala
- Take 1 small bunch Coriander Leaves finely chopped
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Steps to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
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So that’s going to wrap this up for this exceptional food sira masala/goat head yoghurt gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
