Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sira masala/goat head yoghurt gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sira Masala/Goat Head Yoghurt Gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sira Masala/Goat Head Yoghurt Gravy is something which I’ve loved my whole life.
Goat head gravy recipe is so easy much easy to make. Believe me after watching this video u will surely realize.yummy gravy with fresh masala and mutton pieces make u mouth watering. Its my mom's special recipe.she did this recipe for me in this video. Ramadan Special Full Goats Biryani By Our Grandpa.
To begin with this particular recipe, we must prepare a few components. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Make ready 1 Goat Head parts
- Take 2 tsp Ginger garlic paste
- Prepare 2 tsp Salt
- Get 2 tsp Red Chilli powder
- Take 2-3 Onions thinly sliced
- Take 2-3 Green Chillies slit
- Take 400 gm Yoghurt
- Get 2-3 tbsp Oil
- Make ready 1 tsp Caraway Seeds
- Get 1 "Cinnamon stick
- Get 2 Cardamom pods
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Garam Masala
- Make ready 1 small bunch Coriander Leaves finely chopped
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Steps to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
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