Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sira masala/goat head yoghurt gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sira Masala/Goat Head Yoghurt Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my entire life. They’re fine and they look fantastic.
Goat head gravy recipe is so easy much easy to make. Believe me after watching this video u will surely realize.yummy gravy with fresh masala and mutton pieces make u mouth watering. Its my mom's special recipe.she did this recipe for me in this video. Ramadan Special Full Goats Biryani By Our Grandpa.
To begin with this recipe, we must prepare a few ingredients. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Make ready 1 Goat Head parts
- Take 2 tsp Ginger garlic paste
- Prepare 2 tsp Salt
- Take 2 tsp Red Chilli powder
- Prepare 2-3 Onions thinly sliced
- Get 2-3 Green Chillies slit
- Take 400 gm Yoghurt
- Get 2-3 tbsp Oil
- Take 1 tsp Caraway Seeds
- Get 1 "Cinnamon stick
- Make ready 2 Cardamom pods
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Garam Masala
- Take 1 small bunch Coriander Leaves finely chopped
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Steps to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
Goat Yogurt Ranch Dressing, Waldorf Salad With Goat Yogurt, Cucumber-fennel Salad With Herbed Goat Yogurt. Top goat-yogurt recipes just for you. A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread. Season to taste, stir in yoghurt, drizzle with molasses, top with coriander and serve with flatbread and extra yoghurt. Goat head recipe,siri paye recipe,bakre ki siri banane ka tarika bataye,bakre ki mundi kaise banaye.
So that’s going to wrap it up for this special food sira masala/goat head yoghurt gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
