Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plantain egg samosa/ spring rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Plantain Egg Samosa/ Spring Rolls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Plantain Egg Samosa/ Spring Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Get For the dough
- Prepare 1 cup all purpose flour + more for dusting
- Get 1/2 teaspoon salt
- Make ready 50 ml water(almost ¼ cup of water
- Get 1 tablespoon oil for making dough
- Prepare 1 tablespoon oil for greasing
- Prepare For the filling
- Make ready 3 medium ripe plantain
- Make ready 2 large eggs
- Take Scotch bonnet
- Prepare Small green pepper
- Take 1 medium onion
- Prepare Tumeric, thyme etc
- Take 1 seasoning cube
- Make ready to taste Salt
- Make ready 2 tablespoons veg oil for stir frying
- Make ready Enough oil for frying
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Steps to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
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