Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain egg samosa/ spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Plantain Egg Samosa/ Spring Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Plantain Egg Samosa/ Spring Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Make ready For the dough
- Get 1 cup all purpose flour + more for dusting
- Get 1/2 teaspoon salt
- Prepare 50 ml water(almost ¼ cup of water
- Get 1 tablespoon oil for making dough
- Get 1 tablespoon oil for greasing
- Get For the filling
- Make ready 3 medium ripe plantain
- Prepare 2 large eggs
- Prepare Scotch bonnet
- Make ready Small green pepper
- Prepare 1 medium onion
- Prepare Tumeric, thyme etc
- Get 1 seasoning cube
- Take to taste Salt
- Take 2 tablespoons veg oil for stir frying
- Get Enough oil for frying
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
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