Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai kofta with gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. Making malai kofta at home does. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
Malai kofta with gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Malai kofta with gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta with gravy:
- Take 2 onions
- Prepare 4 tomatoes
- Get 10 cashew nuts
- Prepare 2-3 tsp Butter
- Make ready 1/4 tsp turmeric powder
- Take 2 tsp kashmiri chilli powder
- Prepare 1 tsp Coariander powder
- Get 1 tsp cumin powder
- Make ready for taste Salt
- Make ready 1/2 tsp garam masala
- Prepare 2 garlic,
- Prepare 1 piece ginger
- Get 1/2 cup Water
- Make ready as required Kasuri methi
- Make ready For Kofta: -
- Prepare 2 boiled and mashed potatoes
- Get 200 gm grated paneer
- Make ready for taste Salt
- Make ready 1/2 tbsp cornflour
- Get as needed Oil for frying
Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Steps to make Malai kofta with gravy:
- Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
- Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
- Let the puree get cooked well at low medium flame for 5 to 10 minutes.
- Add garam masala and kasuri methi, boil for 5 minutes.
- Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
- Take oil in the frying pan. Fry the kofta balls to golden brown colour.
- Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
- Serve this malai kofta with roti/naan or bhakris
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. I have had malai kofta only once in my life time. This is the second time but I made it myself.
So that is going to wrap it up for this exceptional food malai kofta with gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
