Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malai kofta with gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. Making malai kofta at home does. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
Malai kofta with gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Malai kofta with gravy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai kofta with gravy:
- Get 2 onions
- Make ready 4 tomatoes
- Get 10 cashew nuts
- Prepare 2-3 tsp Butter
- Get 1/4 tsp turmeric powder
- Get 2 tsp kashmiri chilli powder
- Get 1 tsp Coariander powder
- Make ready 1 tsp cumin powder
- Make ready for taste Salt
- Take 1/2 tsp garam masala
- Prepare 2 garlic,
- Take 1 piece ginger
- Make ready 1/2 cup Water
- Get as required Kasuri methi
- Make ready For Kofta: -
- Get 2 boiled and mashed potatoes
- Prepare 200 gm grated paneer
- Prepare for taste Salt
- Make ready 1/2 tbsp cornflour
- Prepare as needed Oil for frying
Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Steps to make Malai kofta with gravy:
- Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
- Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
- Let the puree get cooked well at low medium flame for 5 to 10 minutes.
- Add garam masala and kasuri methi, boil for 5 minutes.
- Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
- Take oil in the frying pan. Fry the kofta balls to golden brown colour.
- Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
- Serve this malai kofta with roti/naan or bhakris
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. I have had malai kofta only once in my life time. This is the second time but I made it myself.
So that’s going to wrap it up with this exceptional food malai kofta with gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
