Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, aaloo ka paratha(potato flat bread) with mint chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aaloo ka paratha(potato flat bread) with mint chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aaloo ka paratha(potato flat bread) with mint chutney is something that I’ve loved my whole life.
Aloo ka Paratha Recipe mostly made in morning Breakfast or Eat when it rains. Hope you like my Recipe.try in your home to. Make this quick and easy potato paratha and enjoy with your family with mint chutney! Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we must first prepare a few components. You can have aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
- Make ready For paratha dough
- Make ready 2 cups White flour
- Make ready 1/2 tsp salt
- Make ready 1 tbsp ghee or butter
- Get water as required
- Take For potato filling
- Make ready 2 boiled, peeled and mashed potatoes
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp rosted griended cumin seeds
- Make ready 1 tsp crushed red chilli
- Take 1/2 tsp whole spices powder
- Prepare 1/2 tsp rosted crushed Coriander seeds
- Make ready 2 finly chopped green chillies
- Prepare 1/4 cup Coriander leaves chopped
- Take 2 tbspGhee or butter for each paratha
- Get For mint chutney
- Take 1/2 cup mint leaves
- Prepare 1 tsp leveled salt
- Get 4 green chillies
- Get 1/4 cup Coriander leaves
- Get 1 tsp cumin seeds rosted
- Get 1/2 cup tamarind pulp
- Make ready water as required
Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced.
Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:
- For chutney blend all ingredients or use stone sill, i used stone sill as shown
- Mix all ingredients of fillg
- Make balls of filling and sat a side
- Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
- Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney
Learn to make Aloo Paratha and Tandoori Aloo Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced. Aaloo Paratha (Potato Stuffed Flat Bread) - Serve Hot with Plain Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Potato Paratha - Potato parathas are populary known as "Aloo Kay Parathay" in South Asia. Avocado Paratha (Delicious Homemade Flatbread with avocado, Roti) Recipe by Manjula.
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