Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai kofta with gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Malai kofta with gravy is something that I have loved my whole life.
So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. Making malai kofta at home does. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
To begin with this recipe, we must prepare a few components. You can have malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta with gravy:
- Prepare 2 onions
- Prepare 4 tomatoes
- Make ready 10 cashew nuts
- Take 2-3 tsp Butter
- Take 1/4 tsp turmeric powder
- Prepare 2 tsp kashmiri chilli powder
- Take 1 tsp Coariander powder
- Get 1 tsp cumin powder
- Get for taste Salt
- Get 1/2 tsp garam masala
- Prepare 2 garlic,
- Get 1 piece ginger
- Take 1/2 cup Water
- Get as required Kasuri methi
- Make ready For Kofta: -
- Prepare 2 boiled and mashed potatoes
- Get 200 gm grated paneer
- Take for taste Salt
- Take 1/2 tbsp cornflour
- Take as needed Oil for frying
Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Steps to make Malai kofta with gravy:
- Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
- Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
- Let the puree get cooked well at low medium flame for 5 to 10 minutes.
- Add garam masala and kasuri methi, boil for 5 minutes.
- Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
- Take oil in the frying pan. Fry the kofta balls to golden brown colour.
- Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
- Serve this malai kofta with roti/naan or bhakris
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. I have had malai kofta only once in my life time. This is the second time but I made it myself.
So that is going to wrap this up with this special food malai kofta with gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
