Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aaloo ka paratha(potato flat bread) with mint chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo ka Paratha Recipe mostly made in morning Breakfast or Eat when it rains. Hope you like my Recipe.try in your home to. Make this quick and easy potato paratha and enjoy with your family with mint chutney! Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aaloo ka paratha(potato flat bread) with mint chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aaloo ka paratha(potato flat bread) with mint chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
- Get For paratha dough
- Make ready 2 cups White flour
- Prepare 1/2 tsp salt
- Get 1 tbsp ghee or butter
- Get water as required
- Take For potato filling
- Make ready 2 boiled, peeled and mashed potatoes
- Take 1/2 tsp Salt
- Make ready 1/2 tsp rosted griended cumin seeds
- Get 1 tsp crushed red chilli
- Take 1/2 tsp whole spices powder
- Take 1/2 tsp rosted crushed Coriander seeds
- Prepare 2 finly chopped green chillies
- Prepare 1/4 cup Coriander leaves chopped
- Make ready 2 tbspGhee or butter for each paratha
- Get For mint chutney
- Prepare 1/2 cup mint leaves
- Get 1 tsp leveled salt
- Prepare 4 green chillies
- Prepare 1/4 cup Coriander leaves
- Make ready 1 tsp cumin seeds rosted
- Take 1/2 cup tamarind pulp
- Prepare water as required
Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced.
Steps to make Aaloo ka paratha(potato flat bread) with mint chutney:
- For chutney blend all ingredients or use stone sill, i used stone sill as shown
- Mix all ingredients of fillg
- Make balls of filling and sat a side
- Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
- Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney
Learn to make Aloo Paratha and Tandoori Aloo Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced. Aaloo Paratha (Potato Stuffed Flat Bread) - Serve Hot with Plain Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Potato Paratha - Potato parathas are populary known as "Aloo Kay Parathay" in South Asia. Avocado Paratha (Delicious Homemade Flatbread with avocado, Roti) Recipe by Manjula.
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