Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aaloo ka paratha(potato flat bread) with mint chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo ka Paratha Recipe mostly made in morning Breakfast or Eat when it rains. Hope you like my Recipe.try in your home to. Make this quick and easy potato paratha and enjoy with your family with mint chutney! Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aaloo ka paratha(potato flat bread) with mint chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aaloo ka paratha(potato flat bread) with mint chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
- Make ready For paratha dough
- Make ready 2 cups White flour
- Take 1/2 tsp salt
- Get 1 tbsp ghee or butter
- Make ready water as required
- Get For potato filling
- Prepare 2 boiled, peeled and mashed potatoes
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp rosted griended cumin seeds
- Make ready 1 tsp crushed red chilli
- Prepare 1/2 tsp whole spices powder
- Get 1/2 tsp rosted crushed Coriander seeds
- Make ready 2 finly chopped green chillies
- Prepare 1/4 cup Coriander leaves chopped
- Make ready 2 tbspGhee or butter for each paratha
- Make ready For mint chutney
- Take 1/2 cup mint leaves
- Make ready 1 tsp leveled salt
- Get 4 green chillies
- Make ready 1/4 cup Coriander leaves
- Take 1 tsp cumin seeds rosted
- Take 1/2 cup tamarind pulp
- Get water as required
Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced.
Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:
- For chutney blend all ingredients or use stone sill, i used stone sill as shown
- Mix all ingredients of fillg
- Make balls of filling and sat a side
- Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
- Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney
Learn to make Aloo Paratha and Tandoori Aloo Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced. Aaloo Paratha (Potato Stuffed Flat Bread) - Serve Hot with Plain Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Potato Paratha - Potato parathas are populary known as "Aloo Kay Parathay" in South Asia. Avocado Paratha (Delicious Homemade Flatbread with avocado, Roti) Recipe by Manjula.
So that is going to wrap this up for this special food aaloo ka paratha(potato flat bread) with mint chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
