Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bendakaya pulusu/ okra in tamarind gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bendakaya pulusu recipe with step by step photos. Andhra style bhindi or okra in spicy tamarind gravy. Rinse tamarind and soak it in ½ cup hot water. Squeeze up and filter the juice.
Bendakaya Pulusu/ Okra in Tamarind Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bendakaya Pulusu/ Okra in Tamarind Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- Get 1 cup Okra / Bhindi
- Take 1/2 cup Tamarind
- Take 1/2 tsp Sambhar Powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 cup water for gravy
- Take 1/2 tsp mustard seeds
- Take Pinch asafoetida
- Get 1 medium size onion chopped
- Take as required few Curry leaves
- Get as needed Oil
- Make ready as per taste Salt
Bendakaya Pulusu food is really a traditional south Indian type Andhra area bendakaya pulusu recipe or even a tamarind gravy which is made from bendakaya. Home/RECIPES/Vegetable Dishes / Vegetarian/Bendakaya Pulusu Recipe If you have been to Andhra Pradesh, you supposed to have tasted or at least heard of Bendakaya Pulusu Recipe or Okra in tamarind gravy as it is a well-liked dish in the city. Bendakaya Pulusu recipe is an authentic south indian style andhra region bendakaya pulusu or a tamarind gravy which is made with bendakaya that is okra in english and bhindi in telugu.
Instructions to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked
- Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent
- Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins
- Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked
- Plate and enjoy with steamed rice
If you have been to Andhra Pradesh, you supposed to have tasted or at least heard of Bendakaya Pulusu Recipe or Okra in tamarind gravy as it is a well-liked dish in the city. Bendakaya Pulusu recipe is an authentic south indian style andhra region bendakaya pulusu or a tamarind gravy which is made with bendakaya that is okra in english and bhindi in telugu. Andhra Style Bendakaya Pulusu Recipe is an Andhra Style Curry with Okra/Ladies fingers cooked in a tamarind & red chilli gravy and mildly sweetened with jaggery to balance the tanginess of the tamarind. Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. Add tamarind and water to thin the gravy, boil until.
So that’s going to wrap it up with this special food bendakaya pulusu/ okra in tamarind gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
