![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese_flat_bread_with_meat

#safiha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I hope you enjoy this easy Lebanese Mountain Bread recipe! Lebanese Mountain Bread - A Peak Flatbread Experience. As promised, here is my take on Lebanese Mountain Bread. There would be nothing wrong with halving the recipe, right?

Lebanese_flat_bread_with_meat

#Safiha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lebanese_flat_bread_with_meat

#Safiha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Make ready For making the flatbread:
  2. Prepare 1 kg all purpose flour
  3. Get 1/2 cup yoghurt
  4. Make ready 2 cups water
  5. Take 2 tbps active dry yeast
  6. Take 1 tbsp sugar
  7. Make ready 1/2 tsp salt
  8. Get 2 tbps vegetable oil
  9. Make ready Ingredients for the sfeeha filling
  10. Prepare 500 g ground lamb or beef
  11. Get 2 large onions finely chopped
  12. Make ready 3 large tomatoes finely diced
  13. Make ready 1 green chilli chopped finely
  14. Prepare 1/2 tsp black pepper
  15. Prepare 1/2 tsp salt

Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following toppings: ground beef, Zaatar (thyme mix), Cheese, Labneh (dried yogurt). A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it.

Instructions to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  3. Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  6. Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  7. Last step (baking the Sfeeha)
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  11. Repeat the steps until all dough has been used up
  12. By: Norma Al Ali

A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it. The topping varies from minced meat, feta Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar. To make Lebanese flat bread dough, use David Lebovitz's recipe.

So that’s going to wrap it up with this exceptional food lebanese_flat_bread_with_meat

#safiha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!