Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tuwon masara(maize swallow). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some people call it cornmeal fufu or cornmeal swallow. In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn.
TUWON MASARA(MAIZE SWALLOW) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. TUWON MASARA(MAIZE SWALLOW) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon masara(maize swallow) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make TUWON MASARA(MAIZE SWALLOW):
- Take 10 cups maize flour
- Make ready water
The n added to tuwo is a preposition "of". Tuwo Masara is a Nigeria swallow organic food prepared from Corn. Welcome back to today's article, i Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind.
Instructions to make TUWON MASARA(MAIZE SWALLOW):
- Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit
- Divide d maize flour into 2.d first portion should b mix with water to give a smooth paste.add into d boiling water mix thoroughly to give a smooth paste avoid lumps. leave it to simmer for 30mins
- After dat u take d second portion of d maize flour and introduce it to d already cooked talgė.turn it using a turning stick to give smooth consistency. allow to cook for another 30 mins.
- After dat tuwon masara is ready it can b eaten with miyar kuka, kubewa and vegetable soup also
- Enjoy
Welcome back to today's article, i Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria. Ever wondered how to make the popular northern delicacy Tuwon Masara? Nutrition Prevents constipation and reduces stomach acidity.
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