Special Food - Fresh From My Kitchen To Yours

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi paneer stuffed capsicum in red gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Complete tutorial for Paneer Stuffed Capsicum. Complete tutorial for Paneer Stuffed Capsicum. -Poonam Singh. Required Ingredients: • Capsicum • Paneer • Cream • Rasin • Red chilli powder • Turmeric powder • Salt • Garam Masala • Coriander powder This is my own Unique recipe. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi Paneer stuffed Capsicum in Red Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Prepare For Gravy -
2. Take 1cup chopped onion,
3. Make ready 11/2 cup chop tomatoes,
4. Get 1/2 cup Chopped capsicum.
5. Make ready as required Some whole black pepper, cinnamon and cloves,
6. Prepare 11/2 tbsp Ginger garlic chilli paste
7. Make ready as per taste Regular spices and salt as
8. Prepare 1tbsp Punjabi garam masala
9. Get 1 tbs kitchen king masala,
10. Prepare 1tbsp ketchup,
11. Take 1tbsp malai,
12. Prepare 1tbp butter / oil,
13. Make ready as required Kasuri methi
14. Make ready for the stuffed capsicum
15. Take 200 grms Paneer,
16. Prepare 10 -12 baby capsicums,
17. Get 1 cube cheese, 1
18. Get 1 tbsp Chilli garlic paste,
19. Make ready 1tsp pepper powder salt
20. Prepare as needed add raisins
21. Take as per need Capsicums

Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao. Paneer Capsicum with step by step photos. This Paneer Shimla Mirch is a rich and delicious gravy dish made with cottage cheese and capsicum. This paneer capsicum is easy to prepare. first frying the cashews and green chillies.

Instructions to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2. Let them cool, and grind in a smooth paste
3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6. Before serving add the capsicums in the gravy and serve with parathas and salad.
7. Ready to eat.

This Paneer Shimla Mirch is a rich and delicious gravy dish made with cottage cheese and capsicum. This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and. Paneer capsicum gravy paneer gravy - side dish for chapathi parota. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared in a jiffy with minimum effort.

So that’s going to wrap it up for this exceptional food punjabi paneer stuffed capsicum in red gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!