Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo paratha /potato stuffed indian flat bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha /Potato stuffed Indian flat bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Paratha /Potato stuffed Indian flat bread is something that I’ve loved my whole life.
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha /potato stuffed indian flat bread using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha /Potato stuffed Indian flat bread:
- Make ready 3 potatoes quartered and boiled
- Get 1 onion chopped finely
- Get 2 green chillies chopped
- Make ready 1 tsp chopped coriander
- Get 1 tsp ginger paste
- Prepare 1 tsp roasted cumin powder
- Make ready 1 pinch asafoetida
- Make ready 1/4 th tsp red chilli powder
- Take 1/4 th tsp garam masala
- Prepare To taste salt and sugar
- Take 1 cup maida/flour for the dough
- Prepare 3 tbsp wheat flour
- Make ready 1/4 th tsp water approximately
- Prepare 1/2 tsp ajwain
- Get 6-8 tbsp oil approximately
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. This Indian-styled stovetop bread is a wonderful addition to any meal.
Instructions to make Aloo Paratha /Potato stuffed Indian flat bread:
- Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool.
- Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional.
Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup! Boil potatoes in salted water to cover, until tender. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).
So that’s going to wrap it up with this exceptional food aloo paratha /potato stuffed indian flat bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
