Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hariyala laccha paratha (layered green flat bread). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hariyala laccha paratha (layered green flat bread) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hariyala laccha paratha (layered green flat bread) is something that I have loved my whole life.
Paratha , How to make paratha , three easy ways. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi.
To get started with this recipe, we have to first prepare a few components. You can cook hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Get 2 cups wheat flour
- Make ready 1 cup green puree (coriander, mint leaves, green garlic)
- Get 1 tbsp oil
- Prepare to taste Salt
- Make ready As required Ghee for making paratha
- Make ready For For rolling paratha:
- Take As needed Oil+ flour
The more pleats you make, the more layers the paratha will have. You will end up with a long, narrow strip. Form the pleated paratha into pinwheel. This style of paratha turns out crispy with several layers.
Steps to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Form the pleated paratha into pinwheel. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Heat a flat pan on medium heat. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).
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