Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hariyala laccha paratha (layered green flat bread). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hariyala laccha paratha (layered green flat bread) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hariyala laccha paratha (layered green flat bread) is something that I have loved my whole life.
Paratha , How to make paratha , three easy ways. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Prepare 2 cups wheat flour
- Get 1 cup green puree (coriander, mint leaves, green garlic)
- Take 1 tbsp oil
- Prepare to taste Salt
- Make ready As required Ghee for making paratha
- Make ready For For rolling paratha:
- Prepare As needed Oil+ flour
The more pleats you make, the more layers the paratha will have. You will end up with a long, narrow strip. Form the pleated paratha into pinwheel. This style of paratha turns out crispy with several layers.
Steps to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Form the pleated paratha into pinwheel. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Heat a flat pan on medium heat. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).
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