Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hariyala laccha paratha (layered green flat bread). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paratha , How to make paratha , three easy ways. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi.
Hariyala laccha paratha (layered green flat bread) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hariyala laccha paratha (layered green flat bread) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Make ready 2 cups wheat flour
- Get 1 cup green puree (coriander, mint leaves, green garlic)
- Prepare 1 tbsp oil
- Make ready to taste Salt
- Get As required Ghee for making paratha
- Take For For rolling paratha:
- Get As needed Oil+ flour
The more pleats you make, the more layers the paratha will have. You will end up with a long, narrow strip. Form the pleated paratha into pinwheel. This style of paratha turns out crispy with several layers.
Instructions to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Form the pleated paratha into pinwheel. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Heat a flat pan on medium heat. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).
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