Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek flat bread for souvlaki & dips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Souvlaki is my family's favourite Greek food and we always enjoy Souvlaki with flat bread. I use to buy the Souvlaki bread, but I realised that I could Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking. Recipe Category / Breads and Pastries.
Greek Flat Bread for Souvlaki & Dips is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greek Flat Bread for Souvlaki & Dips is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
- Get 100 ml Warm Water
- Make ready 1 teaspoon Dry Yeast
- Get 1/2 teaspoon Sugar
- Prepare 1 cup Bread Flour
- Take 1/2 teaspoon Salt
- Take 1 tablespoon Olive Oil
- Prepare Extra Olive Oil
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Instructions to make Greek Flat Bread for Souvlaki & Dips:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
- Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
- Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
- Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
- Repeat with the remaining dough.
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